A Classroom Path to Entrepreneurship
The college campus, it turns out, can be an ideal incubator for hatching small businesses. 
Nanina’s Gourmet Sauce, a pasta sauce company based in Belleville, N.J., was started, for instance, in 2005 by students taking an entrepreneurship course at Monmouth University in West Long Branch, N.J. Nanina’s products are now sold in nearly 400 supermarkets and gourmet shops in New Jersey and Manhattan, and the company’s director of operations is 23-year-old Nick Massari, a student in that class. Read full story:
Technorati Tags: • GLENN RIFKIN, New York Times, Nanina’s Gourmet Sauce, entrepreneurship, Monmouth University, Nick Massari, Kauffman Foundation, John Buzza, ShopRite, Pathmark, Whole Foods, Monmouth University’s Center for Entrepreneurship, Small Business Administration, Marjorie Smelstor, Daniel Steppe, Andrew Zacharakis, Philip Tepfer, NCET, Nevada’s Center for Entrepreneurship and Technology
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